Meat preparation

UTAL meat preparation equipment includes a manual injector, a continuous meat massager and a forming press. These devices perform different tasks and are selected to suit the production process. The injector delivers prepared brine into the product; the needle arrangement is selected for the raw material. The continuous massager processes meat after brine or marinade injection. The press forms meat products. Specify the raw material, operation sequence, processing volume and finished product requirements. Equipment compatibility, processing conditions and configuration are agreed separately.