UTAL meat brine injector.
Designed for injection curing of pork, beef, chicken, fish and similar products when making meat delicacies and smoked foods. Injection uses guns with 1 to 6 needles. The needle arrangement is selected for the product.
The injector can be fitted with brine tanks of various capacities. A pressure switch allows optimum system pressure to be selected for good yields and product quality.
The UTAL injector can be used separately or together with other UTAL meat-smoking equipment: the UTAL thermal smoking and cooking chamber and UTAL vacuum tumbler.
The unit supplies prepared brine under pressure. Injection curing of soft tissue is the most effective method and enables thorough treatment throughout the product. Injection allows the technologist to achieve the required yield, sensory properties and appearance.
Warranty 12 months.
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